It’s always time for pasta
Today we have also for you Tortellini filled with minced meat, Rosemary mushrooms on mascarpone crema
Latest Entries
We are open today for a happy 3. October reunion day. Come by for lunch or coffee and cake from 12-17h!
JOB ALS KÜCHENHELFER / AIUTO CUOCO
Wir suchen ab September einen Küchenhelfer/in für 4 Tage, tagsüber von 9-17.00h. Wenn Du bereits Erfahrung als Küchenhelfer gemacht hast und Lust hast die italienische Küche zu erlernen oder sogar bereits in einer italienischen Küche gearbeitet hast, bieten wir dir einen sicheren und angemessen bezahlten Job in Festanstellung. Wenn du dich bewerben möchtest, freuen uns … Continue reading
New vintage of the perfect natural vino frizzante just arrived! So happy to have you with us!
‘ #costadilà #vinonaturale #naturwein #prosecco #naruralwine #veneto #biodynamic #vino #wine #wein #bestprosecco #glera #verdiso #bianchetta Continue reading
Heute Mittag von 12-17h: vegane “Zoodles” Zucchinispaghetti mit Erdnusscreme und gröstetem Sesam u.v.m.
We are open on monday the 1. of may! 12-17h
if you are around in Kreuzberg on the 1. of may, hungry and thirsty from demonstration, come by, our kitchen is open with lunch and breakfast from 12-17h. Looking forward to see you! Continue reading
This weekend: Easter Saturday, Sunday and Monday we are closed! On Tuesday open from 9-17h as usual….we wish you all some relaxing days! Happy Easter #pasquaberlino #salumerialamuri questo sabato, domenica e lunedi siamo chiuso. Martedi dalle 9-17h come al solito aperto! Buona pasqua!
